Eggless Strawberry Sponge Cake

This is a really quick and easy recipe for an eggless strawberry sponge cake.
You can make this even without strawberries. I wanted to have a homemade strawberry cake for long but I wasn't getting fresh strawberries. So, I tried this recipe with strawberry crush and it worked well. It gave a good flavour, colour as well as aroma to the cake. But make sure that the crush is not too thin. I used this cake to make a double layered cake with chocolate frosting. I have uploaded the recipe for that one as well.

INGREDIENTS –

1/3 cup melted butter

200 ml condensed milk

75 ml curd / yogurt

1/3 cup strawberry crush

½ cup all purpose flour

½ tsp baking powder

¼ tsp baking soda

Vanilla essence

METHOD –

1.    Take a bowl.

2.   Add melted butter and whisk.

3.   Add condensed milk to the butter and whisk together.

4.   Add the curd and vanilla essence and mix again.

1.    Finally, add the strawberry crush and whisk. To get a richer flavour of strawberry, add few pieces of strawberry. But if you do not have them, only strawberry crush will also give the cake a good flavour.

6.   Put the oven for pre–heating.

7.   Sieve into the bowl flour, baking powder and baking soda. Fold the mixture 

gently.

8.   Take a cake mould and grease with oil/butter.

9.    Pour the batter into the mould.

10.   Bake at 170 degrees celsius for about 15-20 minutes.

11.You know that the cake is ready when a knife inserted in the centre of the cake, comes out clean.

12. The cake is then ready to serve.
I forgot to take a picture of the baked cake but it would look something like this vanilla cake below (which I had baked earlier), except for the colour, which would be pink like the one in the second picture (that one isn't baked by me, I added it to just give an idea of the colour ;D).