This is a really quick and easy recipe for a basic vanilla cake or sponge cake. I was more than happy that it worked so well after a few unsuccessful attempts. I used this cake to make a double layered cake with chocolate frosting. I have uploaded the recipe for that one as well. I'm sure you'll love this easy-to-make yet delicious cake.
1/3 cup melted butter
200 ml condensed milk
75 ml curd / yogurt
½ cup all purpose flour
½ tsp baking powder
¼ tsp baking soda
Vanilla essence
METHOD –
1.
Take a bowl.
2. Add melted butter and whisk.
3.
Add condensed milk to the
butter and whisk together.
4.
Add the curd and vanilla
essence and mix again.
5.
Put the oven for pre–heating.
6.
Sieve into the bowl flour,
baking powder and baking soda. Fold the mixture
gently.
7.
Take a cake mould and grease
with oil/butter.
8.
Pour the batter into the mould.
9.
Bake at 170 degrees celsius
for about 15-20 minutes.
10.You know that
the cake is ready when a knife inserted in the centre of the cake, comes out
clean.
11. The cake is then ready to serve.
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